Equipment  [ Return towards  Food & Beverages ]

Bottom injection is the ideal solution for the cooling of meat, poultry, pastas and other products in mixing and kneading processes using either liquid nitrogen or liquid CO₂.

The SILVERSAS cabinet is the ideal batch solution for the rapid cooling and flash-freezing of your food products on a small scale.

ZIP FREEZE - chilling, crust-freezing and quick freezing in a standard tunnel with the highest performance and an optimized refrigerant consumption.

CRUST FLOW P – the ideal solution for the freezing-on and hardening of fragile, soft or sticky products. No deformation and no sticking together!

The CRUST FLOW V is the ideal solution for the hardening and freezing of small food products for IQF-quality.

CRUST FLOW S – the ideal solution for the crust-freezing and hardening of products prior to slicing. Just in-time freezing so that there are no freeze-ups! A conveyor belt, which runs either vertically or horizontally, ensures uniform freezing all around and in a flash. CRUST FLOW S -helps your product to keep its shape!